Blueberry Pie a La Dr Weil

• blueberries (fresh or frozen)↗1 1⁄2 lbs
• light brown sugar↗1⁄2 cup
• fresh lemon, juice of↗1⁄2
• cinnamon↗1 teaspoon
• cornstarch or 2 tablespoons arrowroot↗2 tablespoons
• cold water2 tablespoons
• baked pie crust1

Step-by-step instructions

1. 1

   Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.

2. 2

   Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.

3. 3

   Mix the cornstarch or arrowroot well with the water, and pour mixture into the simmering blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.

4. 4

   Spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.