Blueberry and orange pancake in a pan

• melted unsalted butter1 tbsp

  1 tbsp, plus extra for greasing

• self-raising flour↗200g g
• baking powder↗1 tsp

  1 tsp

• egg↗1
• milk↗250ml ml
• golden caster sugar↗2 tbsp

  2 tbsp

• large orange↗1

  zest and juice

• blueberries↗150g g
• powdered sugar

  for dusting

• extra blueberries

  blueberry compote or ice cream for serving (optional)

Step-by-step instructions

1. 1

   Preheat the oven to 180°C/160°C fan/gas 4. Grease a baking pan measuring 25 × 20 × 2 cm with butter. Sift the flour and baking powder into a bowl and add the egg, milk, butter and granulated sugar. Add the orange zest and 50 ml of juice.

2. 2

   Pour the mixture into the pan and smooth the surface. Distribute the blueberries over the top and bake for 20 minutes or until the centre of the pancake is set when lightly pressed. Dust with powdered sugar and serve with extra blueberries, blueberry compote or ice cream, if desired.