Blueberry Orange Cobbler

• Filling
• butter, softened↗1 tablespoon
• fresh blueberries↗4 cups
• orange juice↗1⁄2 cup
• maple sugar↗1⁄3 cup
• vanilla extract↗1 teaspoon
• Batter
• whole wheat flour↗1 1⁄2 cups
• baking powder↗3 teaspoons
• sea salt↗1⁄2 teaspoon
• maple sugar↗1 tablespoon
• butter, frozen (in one piece)↗6 tablespoons
• orange juice↗3⁄4 cup

Step-by-step instructions

1. 1

   Heat oven to 425°F; spray 10-inch deep dish pie plat with non-stick cooking spray.

2. 2

   In bowl, toss together blueberries, maple sugar, orange juice, and vanilla. Let stand 15 minutes.

3. 3

   Pour into pie dish and bake 12 minutes.

4. 4

   In separate bowl, whisk together flour, baking powder, salt, and sugar. Grate frozen butter over flour mixture and stir. Add orange juice and loosely blend. Do not overmix.

5. 5

   Spoon dollops batter over baked blueberries. Sprinkle with sugar.

6. 6

   Bake 10-15 minutes until top is golden and fruit is bubbly.