Blueberry Choco-Chip Cookies

• cups flour↗2 1⁄4 cups
• teaspoon baking soda↗1 teaspoon
• teaspoon salt↗1⁄2 teaspoon
• cup butter, softened↗1 cup
• cup sugar↗1⁄4 cup
• cup brown sugar, packed↗1⁄4 cup
• teaspoon vanilla↗1 teaspoon
• (3 1/2 ounce) package vanilla instant pudding mix1
• eggs↗2
• cups semi-sweet chocolate chips↗2 cups
• cup dried blueberries↗1 cup

Step-by-step instructions

1. 1

   In a bowl, combine flour, baking soda and salt.

2. 2

   Blend well.

3. 3

   In a mixing bowl, beat butter, sugar, brown sugar, and vanilla until fluffy and creamy.

4. 4

   Beat in the instant pudding mix.

5. 5

   Add eggs and beat well.

6. 6

   Gradually beat in the flour mixture.

7. 7

   Stir in chocolate chips and the dried blueberries.

8. 8

   Mix well.

9. 9

   Drop by rounded T. onto ungreased baking sheet or baking sheet with parchment paper.

10. 10

    Bake at 375 degrees for 9-11 minutes or until cookies are lightly browned and crispy on the edges.

11. 11

    Remove from baking sheet and cool on rack.