Blueberry Buttermilk Pancakes

• egg, beaten↗1
• all-purpose flour↗1 cup
• sugar↗1 tablespoon
• baking powder↗1 tablespoon
• baking soda↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• buttermilk↗1 cup
• vegetable oil↗2 tablespoons
• blueberries, rinsed and drained↗1⁄2 cup

Step-by-step instructions

1. 1

   Stir together flour, sugar, baking powder, baking soda, and salt; Add egg, buttermilk and oil, beating until mixture is smooth.

2. 2

   Fold in blueberries.

3. 3

   For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or skillet.

4. 4

   Turn pancakes when tops are covered with bubbles and edges looked cooked.

5. 5

   Serve with syrup or sprinkled with powdered sugar.