Quick Blueberry Buttermilk Muffins

• all-purpose flour↗2 cups
• sugar↗1⁄2 cup
• baking powder↗2 1⁄4 teaspoons
• salt↗1 teaspoon
• baking soda↗1⁄4 teaspoon
• egg, slightly beaten↗1
• buttermilk↗1 cup
• melted butter or 1/4 cup margarine1⁄4 cup
• blueberries, washed and drained↗1 cup

Step-by-step instructions

1. 1

   Combine dry ingredients in a mixing bowl; set aside.

2. 2

   Combine egg, buttermilk, and butter; mix well.

3. 3

   Make a well in center of dry ingredients; pour in liquid ingredients.

4. 4

   Stir just until moistened.

5. 5

   Fold in blueberries.

6. 6

   Fill greased muffin pans 2/3 full.

7. 7

   Bake at 425 degrees for 20-25 minutes.

8. 8

   Remove from pan immediately.