Blue Ribbon Sweet 'n Smoky Barbecue Sauce

• vegetable oil↗2 teaspoons
• onion↗1⁄4 cup
• ketchup↗1 1⁄2 cups
• Worcestershire sauce↗3 tablespoons
• cider vinegar↗2 tablespoons
• honey↗1⁄2 cup
• barbecue seasoning↗2 tablespoons
• prepared mustard1 teaspoon

Step-by-step instructions

1. 1

   Heat oil in Medium (3-qt.) Saucepan over medium heat.

2. 2

   Add onion.

3. 3

   Cook 2 minutes or until tender.

4. 4

   Stir in remaining ingredients; return to a boil.

5. 5

   Reduce heat to medium-low.

6. 6

   Simmer,covered, 10 minutes.

7. 7

   Using Barbecue Basting Brush, brush barbecue sauce on food during the last 10 - 15 minutes of grilling to prevent burning.

8. 8

   When getting ready to grill, portion out just the amount of sauce you need for brushing on your meat, this way the barbecue basting brush used on uncooked meat will not be in contact with the sauce being passed at the table.

9. 9

   Refrigerate unused sauce, covered, up to 2 weeks.