Blue Corn Madelines

• blue cornmeal (or yellow cornmeal)↗1 cup
• flour↗1 cup
• sugar↗5 tablespoons
• baking powder↗1 tablespoon
• salt↗1⁄2 teaspoon
• milk↗1 cup
• egg↗1

  beaten to blend

• butter↗5 tablespoons

  melted

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Butter madeleine molds and set aside.

3. 3

   In a large bowl whisk together the dry ingredients (cornmeal - salt).

4. 4

   Stir in milk, egg and butter.

5. 5

   Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.

6. 6

   Bake for 12-15 minutes or until madeleine is golden brown on the bottom.

7. 7

   Turn out onto rack to cool completely.