Blue cheese gnocchi

• fresh gnocchi500g g
• bag baby spinach↗250g g
• crème fraîche↗100ml/3½ fl oz ml

  half-fat if preferred

• grated parmesan4 tbsp tbsp
• soft blue cheese↗100g g

Step-by-step instructions

1. 1

   Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake off any excess water.

2. 2

   Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.

3. 3

   Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.