Blue Cheese & Butter Bison Burgers
Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to add a lot of additional fat.
Ingredients
4 serv.Step-by-step instructions
- 1
Mix together butter and blue cheese. Shape into a 2-inch diameter log and wrap in wax paper. I like to make this and keep one in the freezer packaged in a protective re-sealable bag.
- 2
Mix bison with scallions, salt, pepper, and thyme in a large bowl. Divide into four even pieces and roll into balls.
- 3
Slice a 4x1/2 inch discs of the blue cheese and butter mixture. Place 1 disc in the center of each bison ball, and shape into burgers.
- 4
Season the outsides of each burger with additional black pepper if desired.
- 5
Grill burgers to desired doneness, being careful not to flatten and cause the juices / flavor to ooze out.
- 6
Serve with your favorite rolls, condiments, and the tomato, onion, and bacon.
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