I love Tomatoes and I love Avacado's. This salad is delicious and best when Tomatoes are in Season. I am always looking for recipes to use my bumper crop of Tomatoes in the Summer and this one is so easy to pull together. You could add some Grilled Chicken for a main course.

Ingredients

6 serv.

Dressing
large ripe avocado, peeled, mashed↗1
sour cream↗1⁄2 cup
milk↗1⁄4 cup
mayonnaise↗1⁄4 cup
lemon juice↗1 tablespoon
garlic salt1⁄4 teaspoon
fresh cracked black pepper↗
drops hot pepper sauce (optional)↗2 drops
Salad
cups of shredded lettuce4 cups
medium tomatoes, cut into wedges↗3
lb bacon, crisp cooked, crumbled↗1⁄2 lb
cup crouton, if desired↗3⁄4 cup

Step-by-step instructions

1
In Food Processor, combine all dressing ingredients; beat at low speed just until smooth.
2
Cover and refrigerate for several hours to blend flavors.
3
At serving time, arrange salad ingredients on 6 individual plates or toss in large salad bowl.
4
Serve with dressing.

Source: food.com

Original recipe ↗

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