BLT Restaurant Popovers

• milk↗4 cups

  warmed

• eggs↗8
• flour↗4 cups
• salt↗1 1⁄2 tablespoons
• grated gruyere cheese2 1⁄4 cups

Step-by-step instructions

1. 1

   Place the popover pan, or muffin tins, in the oven. Heat the oven and pan to 350º.

2. 2

   Gently warm the milk over low heat and set aside.

3. 3

   Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.

4. 4

   Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.

5. 5

   Remove the popover pan from the oven and spray with nonstick vegetable spray.

6. 6

   Fill each popover or muffin cup three-fourths full.

7. 7

   Top each popover with approximately 2 ½ tablespoons of the grated cheese.

8. 8

   Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown.

9. 9

   Take out of oven, remove from pan, and serve immediately.