Blender Lemon Pie

• organic large brown eggs↗4
• melted salted butter0.5 cup
• whole lemon↗1

  see notes

• organic cane sugar↗1.25 cup
• vanilla extract↗
• unbaked 9‑inch crust9
• powdered sugar and lemon slices for garnish

Step-by-step instructions

1. 1

   Preparation: Preheat the oven to 350 °F (≈ 175 °C).

2. 2

   Blending: Cut the lemon into pieces to remove the seeds. Place everything in a blender (yes, the whole lemon, peel and all!) and blend until very smooth. Tiny bits of peel may remain – that’s fine.

3. 3

   Baking: Lay the crust in a 9‑inch pie pan. Pour the filling into the crust. Bake for 45 minutes or until set. Sprinkle with powdered sugar and garnish with a thin slice or spiral of lemon. Serve warm (it will be a bit softer) or chilled for about 2 hours (thicker, denser, and my favorite version).