Blackberry Gin

• blackberry↗350g g

  (fresh or frozen)

• sugar↗150g g
• gin↗700ml bottle of ml

Step-by-step instructions

1. 1

   Transfer the blackberry and sugar into a sterilised 1.5 L jar. Fill with gin, seal the lid and shake to dissolve the sugar. Store in a cool, dark place and shake the jar daily for the first week.

2. 2

   After two to three weeks, strain the gin through a sieve. Transfer the gin into bottles and label them. The gin will retain its colour for several months and be drinkable for up to a year. Use the infused blackberry in cocktails, for example in a ‘bramble’, or in a trifle dessert.