Roasted Sweet Potatoes with Black Pepper and Garlic

• small green chili↗1

  finely chopped

• fresh or dried curry leaves2 tbsp tbsp

  coarsely chopped

• garlic cloves↗4

  minced

• olive oil↗3 tbsp tbsp
• lime↗1

  juiced

• sweet potatoes↗1kg g

  washed and cut into wedges

• coriander½ small bunch of

  stems and leaves separated and coarsely chopped

Step-by-step instructions

1. 1

   Preheat the oven to 200C/180C fan/gas 6. Combine all ingredients, except the coriander leaves, in a large bowl together with 1 tsp salt and 2 tsp black pepper.

2. 2

   Spread the potatoes skin‑side down on two baking trays or on one large tray lined with parchment if it is not non‑stick, and bake for 30‑40 minutes until tender inside and crisp outside. Season and serve, sprinkling the coriander leaves on top.