Enjoy the taste of this classic dessert in a healthy breakfast. It's a tasty combination of oatmeal that lowers cholesterol, heart‑healthy soy yogurt, nuts, seeds and berries.
Place 300 g of fruit in a bowl together with the oats and yogurt. Blend with a hand blender until very smooth. Divide the mixture among six bowls, then top each bowl with the remaining berries, almond butter, chocolate and seeds.
Serve immediately or cover and chill until serving. It keeps in the refrigerator for up to four days. When serving, sprinkle with mint leaves if using.
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