Black Bean & Chorizo Stew

• black beans (drained and rinsed)↗31 ounces
• chorizo sausage (diced)↗8 ounces
• carrots (peeled and diced)↗2
• onion (diced)↗1
• celery (diced)↗2
• low sodium beef broth↗2 cups
• cajun seasoning1 tablespoon
• garlic and herb seasoning↗1⁄2 tablespoon

Step-by-step instructions

1. 1

   Combine all ingredients in a slow cooker. Cook on high 4-5 hours or on low 6-7 hours.

2. 2

   Serve with desired toppings.