Black Bean Chimichanga's

• salt free black beans↗3 cans

  drained

• cooked brown rice↗3 cups
• corn kernel↗1 cup
• scallions↗6

  sliced

• chopped cilantro1⁄3 cup
• chopped cilantro2 tablespoons
• large whole wheat tortillas↗8
• olive oil↗2 tablespoons
• prepared salsa1 cup
• avocado↗1

  thinly sliced

Step-by-step instructions

1. 1

   Preheat broiler. Coat baking sheet with cooking spray.

2. 2

   Combine beans, rice, corn, scallions and 1/3 cup of cilantro in medium bowl. Toss.

3. 3

   Place tortillas on work surface. Place 1 cup of bean mixture down center of 1 tortilla.

4. 4

   Fold in sides, then roll in tight cylinder. Place chimichanga seam side down on baking sheet. Repeat with remaining tortillas. Brush tortillas with oil.

5. 5

   Broil in center of oven 3 to 5 minutes, or until crisp and lightly brown.

6. 6

   Sprinkle with remaining cilantro. Serve with salsa and avocado.