Bisquick Chicken and Broccoli Pie

• frozen chopped broccoli7 ounces
• canned carrots↗6 ounces

  drained

• shredded cheddar cheese↗2 cups
• cooked chicken↗1 1⁄2 cups

  cut into bite-sized pieces

• onion↗2⁄3 cup

  chopped

• milk↗1 1⁄3 cups
• eggs↗3
• Bisquick3⁄4 cup
• salt↗1⁄2 teaspoon
• ground pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat the oven to 400°F Grease a 10" round glass casserole dish.

2. 2

   Rinse broccoli in cold water to thaw; drain thoroughly.

3. 3

   Mix together the broccoli, carrots, 1 1/3 cups cheese, chicken, and onion right in the casserole dish.

4. 4

   Beat milk, eggs, Bisquick, salt and pepper until smooth. Pour on top of the chicken mixture that is in the casserole dish.

5. 5

   Bake 30 to 35 minutes or until a knife inserted into the center comes out clean. Top with remaining cheese. Bake another couple of minutes until the cheese melts.

6. 6

   Cool 5 minutes Serve!