Big Red Chili

• ground beef↗8 ounces
• crushed tomatoes↗1 can

  (28 ounce)

• kidney beans↗1 can

  drained and rinsed

• large red onion↗1

  chopped

• red bell pepper↗1

  chopped

• red wine vinegar↗2 tablespoons
• chili powder↗2 tablespoons
• allspice1⁄4 teaspoon

  1⁄4

• picante sauce↗2⁄3 cup

  2⁄3

• salt and pepper

Step-by-step instructions

1. 1

   Cook beef in large skillet over medium heat until browned, about 5 minutes.

2. 2

   Combine beef and remaining ingredients, except salt and pepper, in slow cooker; cover and cook on low for 6-8 hours. Season to taste with salt and pepper.