Big ham salad

• pea↗200g g

  defrosted

• ham↗250g g

  shredded

• Little Gem lettuces↗2

  leaves separated

• bunch spring onions↗

  sliced

• cooked new potato↗300g g

  sliced

• small bunch mint↗

  roughly chopped

• natural yogurt↗150ml ml
• sugar↗1 tsp tsp

Step-by-step instructions

1. 1

   Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.