This is SO good. A recipe from the 2008 Next Food Network Star, Aaron McCargo Jr. The recipe as it is published on the FN website has a couple typos in the ingredient quantities. I'll post my corrections here.

Ingredients

4 serv.

red potatoes↗3 lbs
heavy cream↗1 cup
butter↗1⁄2 cup
garlic cloves↗6
smashed
cheddar cheese↗1 cup
shredded
pepper↗
to taste
salt↗
to taste

Step-by-step instructions

1
Wash red potatoes well, as you will leave the skin on. Quarter the potatoes and cover with water. Boil until fork tender. Drain the water, and place potatoes back into pan.
2
In a saucepan, heat heavy cream, butter and garlic. Bring to a light simmer then turn off the heat and add to the potatoes.
3
Mash potatoes, and add salt & pepper to taste.
4
Add the cheese and mix.

Source: food.com

Original recipe ↗

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