Big Chocolate Chip Cookies
These turn out big, like the kind you find in bakeries. I've also added peanut M&M's for a more special cookie.
Ingredients
Step-by-step instructions
- 1
Preheat oven to 325°F; grease cookie sheets or line with parchment paper.
- 2
Sift together flour, baking soda and salt; set aside.
- 3
In bowl of mixer, cream together butter, Crisco, brown sugar and white sugar until well blended.
- 4
Add vanilla, egg and egg yolk, and mix until light and creamy.
- 5
Add the flour mixture until just blended.
- 6
With a wooden spoon mix in chocolate chips and walnuts.
- 7
Drop dough by the 1/4 cup, about 3 inches apart.
- 8
Bake 15-17 minutes or until the edges are lightly browned.
- 9
Cool a few minutes on cookie sheet before transferring to wire rack to cool completely.
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