Betty Crocker's Butterscotch Brownies
Betty Crocker used to sell squares like these in a mix as she does brownies. They were delicious and why they were discontinued so long ago is beyond me. I am glad I came across this recipe and just hope they are as good as I remembered! The recipe also refers to these as Praline Squares.
Ingredients
18 serv.Step-by-step instructions
- 1
Preheeat oven to 350 degrees F. Have ready a well-greased and floured 8- x 8- x2-inch square baking pan.
- 2
Melt shortening over ow heat. Remove from heat and blend in brown sugar. Cool. Stir in egg.
- 3
Sift together and stir in the flour, baking powder and salt. Stir in vanilla and pecans.
- 4
Spread in prepared pan. Bake in preheated oven 25 minutes, until a ligt touch with finger leaves a slight imprint. Do not overbake.
- 5
Cut into bars while warm. Recipe makes 18 bars measuring 2-1/2 x 1-inch.
- 6
Note: Bars will keeep soft and moist if stored in a tightly covered jar.
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