Best Wet Brisket Rub

• dark brown sugar↗3 tablespoons

  packed

• paprika↗2 tablespoons
• cayenne pepper↗1 tablespoon
• salt↗1 tablespoon
• garlic cloves↗3 -4

  crushed

• onion powder↗1 tablespoon
• black pepper↗1 tablespoon
• ground cumin↗1 tablespoon
• Worcestershire sauce↗4 tablespoons
• Tabasco sauce↗1 tablespoon

Step-by-step instructions

1. 1

   Combine all ingredients thoroughly to form a thick paste. The amount of liquid ingredients can be adjusted to achieve the desired consistency.

2. 2

   Massage the wet rub all over the brisket and placed it in a 2 gallon Ziploc bag for storage in the refrigerator overnight.