MMM... Summer and heaven ( i mean bacon) on bread... what more could one ask for? This sandwich is almost a BLT, just not so much about the bacon as it is the tomato. I Usually serve on a nice Marble Rye, but its just as good on dark rye an everything bagel or plain ol' white bread.

Ingredients

1 serv.

bread↗2 slices
of choice
tomatoes↗1
sliced thin
leaves fresh basil↗6 leaves
bacon bits↗2 tablespoons
mayonnaise↗

Step-by-step instructions

1
Toast bread ( if desired).
2
spread both slices of bread with mayo,.
3
then sprinkle with bacon bits.
4
Layer half of tomato slices on on piece of bread.
5
Layer Basil leaves on top of tomato.
6
Layer rest of tomato on top of basil.
7
Place other piece of bread on top.
8
ENJOY!

Source: food.com

Original recipe ↗

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