This is my great aunt's recipe. She is one of the best cooks I know. It is so good it is one of the best dish she makes. It tastes even better the next day microwaved. I eat it for breakfast. May need to be cooked longer depending on oven.

Ingredients

8 serv.

chopped onion1⁄2 cup
garlic cloves, minced↗2
butter↗1 tablespoon
cream cheese, softened↗8 ounces
farmer cheese, shredded↗8 ounces
salt↗1⁄8 teaspoon
pepper↗1⁄8 teaspoon
eggs↗3
frozen chopped spinach, thawed and drained2 packages
(10 ounce)
paprika↗1⁄4 tablespoon

Step-by-step instructions

1
Preheat oven to 325°F.
2
Cook onions and garlic with butter in small skillet.
3
Beat onion mixture, cream cheese, farmer's cheese, salt, and pepper with electric mixer.
4
Add eggs one at a time. Stir in spinach. Pour into a greased baking dish and sprinkle paprika on top.
5
Bake in oven for 40-45 minutes.

Source: food.com

Original recipe ↗

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