Best Double-chocolate Muffins!
The absolute best chocolate muffin recipe around...you won't just stop at eating one of these...although this recipe makes 12 muffins, better make a double batch (in two separate bowls), cause, you will need it!
Ingredients
Step-by-step instructions
- 1
Set oven to 425 degrees.
- 2
Line a deep 12-cup muffin pan with paper liners.
- 3
Melt the chocolate squares in the microwave, stirring occasionally.
- 4
Remove the chocolate.
- 5
Using a wooden spoon, stir in the cocoa powder, flour, baking powder, brown sugar, semisweet, and white chocolate chips, milk, olive oil and the egg, until very well blended.
- 6
Divide the batter among the lined muffin cups.
- 7
Bake for 15-17 minutes, or until well risen, and firm to the touch.
- 8
Serve warm or room-temp.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App