Best Beef Jerky

• flank steaks (or other fairly cheap cut)↗1 1⁄2 lbs
• Worcestershire sauce↗1⁄2 cup
• soy sauce↗1⁄2 cup
• honey↗1 tablespoon
• black pepper↗1 tablespoon
• onion powder↗1 tablespoon
• chipotle chile in adobo1 -2

Step-by-step instructions

1. 1

   Cut steak into thin slices across the grain. Cut the resulting strips into 2 inch segments.

2. 2

   Place all the remaining ingredients in a 1 gallon zip-top bag. Close the bag and move around to mix the ingredients.

3. 3

   Add the meat strips to the bag. Place bag in refrigerator and marinade for at least 4 hours. It is fine to leave overnight.

4. 4

   Drain meat and place on racks of a food dehydrator. Follow manufacturer's instructions. Will take at least 8 hours to dry.

5. 5

   Once fully dry, store in a cool, airtight container for up to 3 months.