Berghoff Ragout (Ragout a la Berghof)

• butter↗3⁄4 cup
• round steaks (Boneless, Round steak should be cut into thin strips.)↗3 1⁄2 lbs
• onion, Chopped↗1 cup
• green bell peppers, Chopped↗1 1⁄2 cups
• mushroom, Sliced↗1 lb
• unbleached flour↗1⁄2 cup
• beef broth, Canned/Homemade↗2 cups
• white wine, Dry↗1 cup
• salt↗1 teaspoon
• Worcestershire sauce↗1 teaspoon
• Tabasco sauce↗

Step-by-step instructions

1. 1

   Melt 1/2 cup butter in a large frypan.

2. 2

   Brown meat over medium-high heat.

3. 3

   Remove browned meat.

4. 4

   In remaining butter, saute onion for 2 minutes.

5. 5

   Add green bell pepper and mushrooms.

6. 6

   Cook an additional 3 minutes.

7. 7

   Melt 1/4 cup butter and add flour.

8. 8

   Slowly add beef broth; cook until thickened.

9. 9

   Stir in wine and seasonings.

10. 10

    Add meat and mushroom mixture.

11. 11

    Cover and simmer 45 minutes to 1 hour, until meat is tender.

12. 12

    Serve with buttered noodles or dumplings.