Belly-Buster Muffin Sandwich

• large egg↗1
• milk↗2 -3 tablespoons
• butter or 2 teaspoons margarine↗2 teaspoons
• slice cooked deli-sliced ham1 -2
• slice American cheese↗1
• English muffin, split and toasted↗1
• slice tomatoes↗1 -2
• slice onion, seperated into rings↗1
• iceberg lettuce↗
• mayonnaise or salad dressing↗
• salt and pepper, to taste

Step-by-step instructions

1. 1

   In small bowl, beat egg with milk.

2. 2

   In large, nonstick skillet, melt butter or margarine.

3. 3

   Add ham to skillet, then add egg, keeping the two separate in the pan.

4. 4

   Fry egg until cooked through (adding salt and pepper to taste) and turn ham every few min.

5. 5

   to heat it through.

6. 6

   Place slice of cheese on top of egg, turn off heat,and cover skillet.

7. 7

   Place egg on one half of English muffin, then top with ham.

8. 8

   Next, add tomato, onion, and lettuce.

9. 9

   Spread mayonnaise or salad dressing on other half of muffin, and put on top, to make a sandwich.

10. 10

    OPEN WIDE!