Beets in Orange Glaze

• g beets, raw↗250 g
• teaspoon salt↗1⁄4 teaspoon
• cup water↗1⁄2 cup
• tablespoon margarine↗1 tablespoon
• small orange, sliced↗1
• cup maple sugar↗1⁄3 cup

Step-by-step instructions

1. 1

   Scrape and slice beets.

2. 2

   In pan combine beets with salt and water, bring to a boil.

3. 3

   Cover and cook for 10 minutes.

4. 4

   Uncover and cook for 3 minutes longer, until liquid evaporates.

5. 5

   Add margarine, orange slices and syrup.

6. 6

   Cook slowly, turning beets to coat for 15 minutes.

7. 7

   Serve immediately.