Beet Wine
Per serving
4627.7kcal
9.9гProteins
1.2гFats
1187гCarbs
This recipe came from an old Lithuanian cookbook. Takes 11 days to make with standing time and fermentation time.
Step-by-step instructions
- 1
Pare and quarter beets.
- 2
Boil in water till tender.
- 3
LET STAND 24 HOURS.
- 4
Remove beets.
- 5
Add enough water to make one full gallon of liquid.
- 6
Add sugar and pepper.
- 7
Boil 10 minutes.
- 8
Strain through cloth into clay crock.
- 9
Spread yeast on a slice of bread which has been thoroughly dried in the oven.
- 10
Place in lukewarm liquid.
- 11
Let ferment 10 days.
- 12
Bottle.
- 13
Do not cork tightly.
Source: food.com
Original recipe ↗
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