Beet and Daikon Slaw

• yellow beet↗1

  peeled and cut in 1/8 inch matchsticks

• red beet↗1

  peeled and cut in 1/8 inch matchsticks

• daikon radishes6

  peeled and cut in 1/8 inch matchsticks

• toasted sesame oil↗1 teaspoon
• vegetable oil↗2 teaspoons
• rice vinegar↗1 teaspoon
• sea salt↗1 teaspoon

Step-by-step instructions

1. 1

   Combine all ingredients in a bowl, cover and let stand at least ½ hour.

2. 2

   Season to taste before serving.