Beer Mac and Cheese

• butter↗50g g
• garlic cloves↗2

  grated

• spinach↗50g g
• milk↗500ml ml
• pale ale↗250ml ml
• macaroni↗220g g
• cheddar↗100g g

  grated

• mozzarella↗200g g

  grated

Step-by-step instructions

1. 1

   Preheat the grill to maximum temperature. In a fire‑proof ceramic pot or a metal skillet melt the butter and sauté the garlic for 2 minutes. Add the spinach and cook until wilted, about 2 minutes. Pour in the milk and beer and bring to a gentle simmer. Add the macaroni and stir occasionally for about 20 minutes, until the pasta is cooked and coated with sauce.

2. 2

   Stir in the cheddar and half of the mozzarella. When they begin to melt, sprinkle the remaining mozzarella on top and place in the oven for 7‑10 minutes, or until the top is browned and the interior is fragrant.