Beer and Lime Marinated Salmon

• cup fresh lime juice↗1⁄4 cup
• cup beer↗1⁄3 cup
• tablespoons soy sauce↗3 tablespoons
• tablespoon minced fresh gingerroot1⁄2 tablespoon
• cloves garlic, minced↗2
• lb fresh salmon fillet↗1 lb
• 2 tablespoons green bell peppers or 2 tablespoons yellow bell peppers (or combination)↗2 tablespoons
• tablespoons lime zest (2-3 limes)↗2 tablespoons
• fresh ground black pepper↗

Step-by-step instructions

1. 1

   Combine lime juice, beer, soy sauce, ginger, and garlic.

2. 2

   Mix well.

3. 3

   Place salmon fillets in shallow glass dish and pour marinade over top.

4. 4

   Turn pieces several times to coat; cover and refrigerate overnight.

5. 5

   Preheat oven, broiler or grill.

6. 6

   Remove salmon from marinade; discard marinade.

7. 7

   Broil, bake or grill for about 10 minutes (for 1" thick fillets) or until fish flakes in center.

8. 8

   Serve hot garnished with diced bell pepper, lime zest and pepper on top.