Per serving
From http://www.bakespace.com/recipes/detail/Beefy-Noodle-Ripoff/17766/
Cook ground beef (with minced garlic) until no longer pink; drain.
In a bowl, mix water, bullion, onion, marmite, Worcestershire sauce & cornstarch.
Put cooked beef in a pot and add liquid and stir until boiling. Once it has boiled add half a package of egg noodles (8 oz) and cover and cook until the noodles have cooked and the sauce has thickened a bit, approximately 15 minutes.
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