Beef & Wasabi Appetizer

• flank steaks↗500 g

  or use top sirloin grilling steak

• vegetable oil↗1 tablespoon
• light mayonnaise↗1⁄2 cup
• wasabi paste2 teaspoons
• arugula↗2 cups

  or use watercress

• red bell pepper↗1⁄2 cup

  thinly sliced

• orange bell pepper↗1⁄2 cup

  thinly sliced

• carrot↗1⁄2 cup

  thinly sliced

Step-by-step instructions

1. 1

   Season the steak with salt and pepper.

2. 2

   Over medium-high heat add oil and cook steak for 10-12 minutes until steak is rare (do not overcook). You can also grill on the BBQ.

3. 3

   Let stand 10 min before slicing into thin slices accross the grain.

4. 4

   Mix mayo and wasabi paste and spread over the steak slices evenly.

5. 5

   Sprinkle arugula/watercress over beef.

6. 6

   Place a few strips of peppers and carrots on one side of the beef slice and roll up the ends of the beef slice.

7. 7

   Secure ends with a tooth pick.

8. 8

   Repeat.

9. 9

   Serve immediately or cover and refrigerate until ready to serve.