Beef strips with crunchy Thai salad

• thick cut lean steaks↗2

  about 600g/1lb 5oz in total

• lime juice↗4 tsp tsp
• fish sauce↗1 tbsp tbsp
• light muscovado sugar↗1 tbsp tbsp
• red chilli↗1

  deseeded and finely chopped

• bag crunchy salad200g g

  mixed with 1bsp orangec juice

• carrot↗50g g

  grated (1 medium carrot)

• beansproutshandful

Step-by-step instructions

1. 1

   Heat grill to high. Lightly season the steaks, then grill on each side for 2-3 mins for medium-rare, or longer if you like. Mix the lime juice, fish sauce, sugar and chilli together in a jug. Tip the salad, carrot and beansprouts into a bowl, then add the dressing, tossing everything together. Divide between four plates.

2. 2

   Thinly slice the beef and add to the salad. Some steamed rice flavoured with rice vinegar is a good side dish.