Beef Liver in Mustard Sauce

• salt↗
• red cayenne pepper, Ground↗
• slices liver (1/2 - 3/4-inchthick)↗4
• oleo (margarine)↗
• shallot, chopped↗1 cup
• dry white wine↗1 cup
• creole mustard↗1 tablespoon

  or 1 tablespoon Grey Poupon

Step-by-step instructions

1. 1

   Salt and pepper liver.

2. 2

   Saute over medium to high heat in the margarine (oleo).

3. 3

   Remove liver and keep warm.

4. 4

   Pour off some of melted oleo.

5. 5

   In what is left, saute shallots until clear or tender.

6. 6

   Add white wine.

7. 7

   Bring to boil.

8. 8

   Add mustard and blend into mixture.

9. 9

   Stir and simmer for a few minutes.

10. 10

    Put liver on platter and pour sauce over it.