Beef Jerky Stew (Really a Soup)

Per serving

212kcal
12.7гProteins
10.1гFats
17.5гCarbs
Prep: 50 minCook: 30 min
AmericanSoupMediumСуп#Soup#Quick

It's spicy, it's filling and its low budget. Simple to make and wonderful if you love spicy stuff. Not to mention it taste like peppered beef jerky.

Ingredients

4 serv.
  • mccormick's grillmates mesquite powder1⁄2 tablespoon
  • ground black pepper1 tablespoon
  • original Mrs. Dash seasoning mix1⁄2 tablespoon
  • baby carrots (sliced small)6 -8
  • stalks celery (sliced small)3
  • small red potatoes (thinly sliced with skin)2
  • sweet onion (diced)1⁄4
  • lb stir-fry beef (sliced and cubed. You can also just get stew beef saves prep time)1⁄2 lb
  • pinch garlic powder1 pinch
  • water4 cups

Step-by-step instructions

  1. 1

    Bring the four cups of water to a boil in a medium sized pot.

  2. 2

    Add meat. Boil till slightly brown.

  3. 3

    Add veggies and spices/seasoning.

  4. 4

    Bring to low boil and occasionally stir everynow and then.

  5. 5

    Your stew/soup will be ready shortly after your veggies start to soften up a bit. I like mine to have a bit of a crunch to them so it doesnt take long at all. Let cook to prefference of veggies and enjoy.

Source: food.com
Original recipe

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