Beef Cabbage Hash

Per serving

395.4kcal
25гProteins
17.3гFats
35.1гCarbs

This is simple, satisfying and a budget stretcher. Prep time includeds cook time.

Ingredients

4 serv.
  • ground beef1 lb
  • medium baking potatoes, peeled and julienned4
  • shredded cabbage4 cups
  • large onion, sliced and quartered1
  • water3⁄4 cup
  • salt1 teaspoon
  • pepper1⁄2 teaspoon

Step-by-step instructions

  1. 1

    In a large skillet, cook beef over a medium heat until no longer pink;drain.

  2. 2

    Add remaining ingredients.

  3. 3

    Cover and cook over a medium-high heat for 10 minutes or until potatoes are tender.

Source: food.com
Original recipe

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