Beef & Cabbage Alfredo

• ground beef↗2 lbs
• head cabbage↗1
• Alfredo Sauce
• butter↗1⁄4 cup
• heavy whipping cream↗1 cup
• parmesan cheese (grated)↗3⁄4 cup
• salt↗

Step-by-step instructions

1. 1

   Cook and drain beef.

2. 2

   Season with garlic, black pepper.

3. 3

   Shred cabbage into long "noodle-like" strips.

4. 4

   Cook in 4 quarts of boiling water.

5. 5

   Add a dollop of cream to the water to make a milder cabbage flavor.

6. 6

   Drain when tender.

7. 7

   Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together

8. 8

   PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.

9. 9

   Can be used as a side dish or main course.