Green Bean, Chickpea & Feta Salad

• green beans↗400 г g

  trimmed and cut in half

• olive oil↗3 ст. л. tbsp
• canned chickpeas (2 × 400 g)↗

  rinsed and drained

• garlic clove↗1

  coarsely chopped

• sun‑dried tomatoes in oil7

  drained, in oil

• whole roasted red peppers2

  from a jar

• sherry vinegar↗1 ст. л. tbsp
• feta↗200 г g

  torn into pieces

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C with convection, gas 6). Spread the green beans on a baking sheet, drizzle with 1 tbsp olive oil, season to taste and roast for 10 minutes until they are browned. Transfer them to a large bowl and add the rinsed and drained chickpeas.

2. 2

   In a blender, blend the garlic, sun‑dried tomatoes, roasted red peppers, sherry vinegar and the remaining oil until smooth. Season to taste, pour the dressing over the beans, add the torn feta and gently toss. Serve immediately.