Barbecue Tofu on the Grill

• 16‑oz packages of extra‑firm tofu↗2
• cornstarch2 tablespoon
• brown sugar↗2 tablespoon
• smoked paprika↗1 tablespoon
• chili powder↗0.5 teaspoon
• onion powder2 teaspoon
• garlic powder1 teaspoon
• kosher salt↗0.5 teaspoon
• olive oil↗2 tablespoon

Step-by-step instructions

1. 1

   Preheat the oven to 425°F.

2. 2

   Press excess moisture from the tofu – you can use a tofu press or wrap it in a towel and place a heavy skillet on top for 10‑15 minutes. Cut into cubes.

3. 3

   Combine cornstarch, brown sugar, spices and salt. Gently coat the tofu cubes in the seasoning, trying not to break the tofu. Transfer to a baking sheet and drizzle with just a drop of olive oil so it doesn’t stick. Bake for 30‑45 minutes, until the outside is lightly golden and dry to the touch.

4. 4

   While the tofu bakes, prepare bowl add‑ins (see notes for ideas). Garnish nicely in a bowl, take a photo for “Gram”, and enjoy!