Per serving
Ah, the calzone. They're delicious, but I could never make one myself, you say. That's all about to change, my friend. Not only is it easy to make, but it's cheap! A few common ingredients and some dough from the local store and you're just a half hour away from an unbelievable meal.
Preheat oven to 375°F.
Sprinkle flour on a wooden cutting board and roll out dough.
Add 1/2 cup of cooked cubed chicken marinated in barbecue sauce on on side of the dough.
Top the chicken with 1/2 cup of mozzarella and 2 tablespoons of ricotta.
Fold over the dough and seal the edges.
Mix up 1 egg with a splash of water.
Use a pastry brush to paint the egg wash over the dough.
Slice breathing slits into the top of the calzone.
Bake for 25 minutes.
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