BBQ Chicken with Blue Cheese and Sweet Potato Wedges

• chicken↗2

  fillet

• sweet potato↗2

  (400 g)

• BBQ sauce↗5 ст. л. tbsp
• Stilton blue cheese↗75 г g

Step-by-step instructions

1. 1

   Peel the sweet potatoes and cut each into 6 wedges. Spread them on a tray, drizzle with 1 tbsp oil, sprinkle with salt and black pepper, and roast in a preheated oven at 200 °C (convection) or 180 °C (gas) for 20 minutes.

2. 2

   Place the chicken fillet between two sheets of cling film and gently pound to a thickness of about 1 cm. Transfer the fillet to a bowl, coat it in BBQ sauce, and let it rest for 5 minutes to absorb the flavor.

3. 3

   Add the fillet to the tray and bake for another 10 minutes. Then sprinkle the sweet potato wedges with crumbled Stilton cheese and bake for an additional 5 minutes until the cheese melts and browns.