Potato Skewers with Bay Aroma

• small new potatoes↗32 (близько 1 кг/2 фунт 4 унції)
• fresh bay leaves↗16
• olive oil↗3 ч. л. tsp
• skewers16

  soaked in cold water for 20 minutes

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C for convection, gas 6). Boil the potatoes for 10 minutes until they are almost done, drain and let them cool slightly. Carefully thread two potatoes and one bay leaf onto each skewer, brush them with olive oil. Prepare ahead of time – the skewers can be stored for up to a day.

2. 2

   Arrange the skewers on a baking sheet, season to taste. Roast for 10–15 minutes until the potatoes turn golden and become tender.