Bavarian Patties with Sauerkraut

• ground beef↗1 1⁄2 lbs
• applesauce↗1⁄2 cup
• dry breadcrumbs↗1⁄3 cup
• finely chopped onion1⁄3 cup
• large egg↗1
• salt↗1 teaspoon
• allspice1⁄2 teaspoon
• drained sauerkraut1 can

  16

Step-by-step instructions

1. 1

   Mix all the ingredients together except the sauerkraut.

2. 2

   Shape the mixture into 6 patties, each about 3/4-inch thick.

3. 3

   Brown the patties in a large skillet over medium heat, turning once.

4. 4

   Drain off the excess fat.

5. 5

   Spoon the sauerkraut onto the patties.

6. 6

   Cover and simmer for about 15 minutes.

7. 7

   Serve openfaced on good, crusty buns. A dollop of sour cream and a bit of mustard is good, too!