This is from "Bavarian Cooking". I haven't tried it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet.

Ingredients

6 serv.

apples (uniform size)↗6 -8
raisins↗4 tablespoons
rum↗4 tablespoons
chopped walnuts6 tablespoons
brown sugar↗3 tablespoons
white wine (up to 1.5 cups)↗1 cup
butter↗1 ounce

Step-by-step instructions

1
Wash apples. With an apple corer, carefully pierce and cut out the stem, crown and core of each apple. Do not peel the apples, and leave the bottom intact. . Place them in an ovenproof dish.
2
Prep the filling: Sprinkle raisins with the rum. Add walnuts and sugar. Mix well.
3
Fill the apples with the raisin mixture. Pour the wine around the apples in the dish; dot the apples with little pieces of the butter. Cover with aluminum foil. Bake at 420 for about 30 minutes. (Time depends on type of apple.).

Source: food.com

Original recipe ↗

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